World Kebab Day: Different Types of Kebabs From Around the World
By Team LatestlyJuly 11, 2024
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Seekh Kebab (South Asia)
Seekh Kebabs are popular in South Asian cuisine, particularly in India and Pakistan. They are made from minced meat (often lamb or beef) mixed with spices and shaped onto skewers.
Image Credit: Wikimedia Commons
Souvlaki (Greece)
Souvlaki consists of small pieces of meat, often pork or chicken, marinated in lemon juice, olive oil, and herbs like oregano.
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Adana Kebab (Turkey)
Named after the city of Adana in Turkey, this kebab features minced lamb or beef mixed with spices like paprika and chilli flakes.
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Shish Kebab (Turkey)
Perhaps the most well-known type of kebab globally, shish kebab consists of skewered and grilled cubes of marinated meat, typically lamb or beef.
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Tandoori Chicken (India)
Tandoori Chicken is a popular Indian kebab in which chicken pieces are marinated in a mixture of yoghurt and spices, including turmeric, cumin, and garam masala.