One of the favourite dishes of Maharashtra, Poha is not just easy to make but also a super healthy breakfast option.
Just mix an equal quantity of Besan (gram flour) and Sooji (semolina) with your favourite spices and some water together.
Popular breakfast food in Southern India, Idli is eaten with hot sambar and chutney.
Roasted vermicelli cooked in a very healthy manner by adding your favourite veggies like carrot, capsicum, corn, beans etc.
Instead of ghee, make sure you better use refined, coconut or olive oil to make it a Vegan breakfast.
Just like you cook scrambled eggs or paneer, you can also make scrambled soy paneer or tofu.