Jackfruit are considered world’s largest fruit.
To this date, the world's heaviest jackfruit according to Guinness World Records, is from Waynad. It is 42.72 kg and 57.15 cm.
The word jackfruit comes from Portuguese jaca, which in turn is derived from the Malayalam language term chakka.
Jackfruit is a common fruit in Indian states of Kerala, Karnataka and Tamil Nadu.
The jackfruit is the national fruit of Bangladesh and Sri Lanka.
It is commonly used in South and Southeast cuisines.
Vegans and vegetarians have started widely using unripe jackfruit as a meat substitute due to its texture.
Jackfruit is high in potassium, calcium and iron.
Having jackfruit-rich diet can help reduce blood pressure as well as aid blood sugar control.
Jackfruit has a low glycemic index and provides fiber, protein and antioxidants.