A must-have dish on every Bengali festive occasion is Luchi, a deep-fried flatbread, made of Maida flour.
Aloo torkari aka curry is another amazing item one can make during Kali Puja. Aloo torkari pairs perfectly with luchi.
Tangra Macher Jhol is made in a spicy curry with a mouth-watering gravy to eat with hot rice.
Shukto is made of brinjal, potato, burri, some fresh green vegetables. Its gravy is made up of milk.
You can't end the celebration without eating Mutton Biryani made using ghee. Vegetable raita goes well with it.
Kosha Mangsho or lamb curry, or goat curry, is a dish that is prepared from goat meat and vegetables.
Bengali aloo dum or Notun Aloo Dum is an authentic dish made with choto aloo or baby potatoes with its skin intact.
Mishti doi made from jaggery and milk is a fermented sweet doi originating from the Bengal region of the Indian subcontinent.
Sandesh is a dessert made with either milk or chenna and sugar. It originated from the Bengal region.