This is the most important traditional sweet that is prepared with wheat flour, desi ghee and sugar.
Sindhi Dal is one of the most delicious items one could have in Guru Da Langar.
This is a sweet rice wet pudding, usually made by boiling milk, sugar or jaggery, and rice. Rice can also be substituted with millet, Sabudana.
Makki di roti is a flat chapatti made from corn meal and served with sarson ka saag and cubes of butter, green chilli and chopped onion.
Aloo Gobhi is a dry vegetable meal made by frying potatoes, cauliflower, and mixing them with Indian spices.