Bhai Dooj Sweets & Desserts: Indian Mithai That Are Perfect To Celebrate Bhau Beej 2021 Festival

By Team LatestlyNovember 05, 2021
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Shahi Tukda

Fried, sugar syrup-coated bread is soaked with sweet rabri and topped with dried fruits to make this creamy, crunchy delight.

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Mohanthal

Prepared from sweetened gram flour and ghee and studded with nuts, it is cooked slowly until it thickens into a dense fudge, then flavoured with saffron and cardamom.

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Sandesh

Sandesh comes in a wide variety of variations, the majority of which include chenna. The simplest version, known as makha sandesh in Bengal and Odisha, consists of chenna softly stirred with sugar over low heat.

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Payasam

Rice pudding, also known as kheer in the north and payasam in the south, is a popular dessert in India. Usually made by boiling rice, sugar and milk together, some variants also use tapioca, bulgar wheat, or other grains.

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Mawa Kachori

Mawa kachoris are packed with dry fruits and khoya while dipped in sweet sugar syrup. Every bite of it will elevate your food experience up by a notch.

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Phirni

The rich and delectable phirni has been a part of our celebratory delights. This signature dish, which is milky and creamy, can also be made without sugar.

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