A traditional pancake made from rice flour, chana dal, onions, and spices, often served as a breakfast dish.
A world-famous aromatic rice dish made with basmati rice, meat (often chicken or mutton), and a blend of spices and saffron.
A raw tamarind soup, usually served cold, made with tamarind pulp, onions, green chillies, and coriander.
A tangy chutney made from gongura (sorrel) leaves, often paired with steamed rice and ghee.
Crunchy, deep-fried rice flour rings flavoured with sesame seeds and ajwain, commonly enjoyed as a snack.