6 Mouth-Watering Eid Dishes From Biryani to Sheer Khurma to Eat During Festive Season
By ANIMay 02, 2022
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Biryani
Arguably the most popular dish, the Biryani, features either mutton or chicken, marinated with a variety of spices and slowly cooked with basmati rice and lots of love.
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Sheer Khurma
Khurma is a delicious milk pudding made from vermicelli, milk, dates and thick nuts. This dish is a denser version of Sevaiyan and is usually enjoyed the morning after the first namaz on the day of Eid.
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Mutton Korma
This delicious mutton curry exudes aromatic masala, cashew nut paste, rose water and saffron. The juicy and flavorful mutton goes well with sheermal and bakarkhani.
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Shahi Tukda
Shahi Tukda is made of fried small pieces of bread, soaked in condensed milk, added with some cardamom, and topped with dried fruits.
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Seekh/Galouti Kabab
Seek Kebab is a delicacy made from a richly flavoured mix of minced meat and perfectly grilled over charcoal. Galouti is a tender version, so it’s softness just melts in your mouth.
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Phirni
Phirni is usually thickened with rice flour, seasoned with cardamom, saffron and rose water, and topped with pistachios and nuts.