Unlike the traditional round pizzas, Detroit-style pizza is baked in rectangular pans, creating a distinctive shape with crispy edges.
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Thick, Airy Crust
It's crispy on the outside, thanks to the caramelised cheese edges formed during baking, and light and fluffy on the inside.
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Cheese Layering
The cheese is spread all the way to the edges of the pan, creating a crispy, cheesy crust that forms as it bakes.
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Sauce on Top
In contrast to traditional pizzas, where sauce is usually spread directly on the dough, Detroit-style pizza has its sauce ladled on top of the toppings.
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Caramelised Cheese Edges
One of the most beloved features of Detroit-style pizza is the caramelised cheese that forms along the edges of the pan during baking.