The Many Health Benefits Of Curry Leaves Or Kadi Patta

Team Latestly May 27, 2019 04:06 PM IST

Health Benefits: Curry leaves used for tadka (tempering) for variety of dishes has many health benefits. Curry Leaves are rich in fiber, carbohydrates, iron, phosphorous, calcium, and various vitamins like vitamin B, A, C, and E and helps in improving digestion, hair loss, detoxification, weight loss and diabetes.

(The above story first appeared on LatestLY on May 27, 2019 03:00 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).

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