A Swiss chef was captured making chocolate while suspended mid-air. The Instagram reel posted by Josia Reichen captured two people paragliding over the scenic mountains in Switzerland. Soon after, one of them can be seen tempering chocolate and stirring it in a jar before carefully pouring the chocolate into a bunny-shaped mould. The viral video has left the internet in awe of his creativity. Paragliding On E-Scooter? This Punjab Man Pulls It Off in Himachal Pradesh.

Swiss Chef Tempers Chocolate and Makes Chocolate Bunny Mid-Air

 

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A post shared by Josia Reichen (@dives_josh)

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