Sumeet Saigal, an Indian-origin contestant on MasterChef Australia, flaunted her culinary skills, impressing the judges with her take on the classic Indian street food, 'pani puri'. In a viral promo video, Sumeet demonstrated the proper way to enjoy pani puri. She begins by breaking the puri and filling it with a mixture of mint and coriander chutney, date and tamarind chutney, and potatoes, topped with mint-coriander-infused water. The judges were impressed and couldn't get enough! Their reactions, along with a round of applause from the contestants, showed how much they loved and appreciated the pani puri. 'Google F-oodle': Google Doodle Celebrates India's Favourite Snack Pani Puri to Mark World Record of Making Most Flavours Gol Gappas by Masterchef Neha.

Watch Indian-Origin Contestant Serve Pani Puri to MasterChef Australia Judges

 

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