Telangana Formation Day 2022: From Sarva Pindi to Pachi Pulusu; 5 Bold Flavours of Authentic Telangana Cuisines That You Must Try (Watch Recipe Videos)
The topography of Telangana dictates more millets and roti based dishes. As we observe Telangana Day on 2nd June, let's celebrate all the traditional dishes of the region.
Telangana Formation Day is commemorated annually on 2nd June to mark the people's contribution to forming a separate state outside Andhra Pradesh. We are all aware of the region's dynamic historical and scenic beauty, but there is still much to explore when it comes to Telangana cuisine. That is why people are crazy about the famous biryanis and Karachi biscuits. The natives of the region use tamarind while cooking, and that's why the food tastes a little sour. Along with tamarind, other ingredients like sesame seeds, dry coconut, peanuts, red chillies, and asafoetida are commonly used in various vegetarian and non-vegetarian delicacies of Telangana. We have also curated the best five authentic recipes that you must try at least once if you are a foodie. Telangana Formation Day 2022 Date & History: Know Significance and Celebrations Related to Telangana Day.
1. Sarva Pindi, The Staple Food of Telangana
2. Malidalu- Made With Leftover Chapathis
3. Sakinalu- Crispy And Deep Fried Snack
4. Pachi Pulusu- Signature Dish Of Telangana
5. Golichina Mamsam- Non-Vegetarian Dish For The Meat-Lovers
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