Pongal is an auspicious harvest festival. Pongal 2025 is being celebrated from January 13 to 16. Food forms a major part of the celebrations. A sadhya is a traditional feast, usually eaten in Kerala and some parts of Tamil Nadu. Various vegetarian dishes are served on banana leaf. A typical Sadhya feast could include up to 64 dishes. It is enjoyed during special and festive occasions like Pongal and Onam. For Pongal, Chef Ranveer Brar creates a smaller version of the Sadhya. He prepares dishes like the thoran, a vegetable dish with a touch of coconut oil. He then cooks pineapple pachadi, a type of raita; adai pradhaman, a sweet dish made using coconut, jaggery, and cardamom. Apart from these dishes, he also whips up sambar, rasam, and avial, a delightful medley of vegetables. The recipes are filling, true soul food, and complete the festive celebrations on a grand scale. For the complete Sadhya recipe, watch the full Raja Rasoi Aur Andaaz Anokha video below. Happy Mattu Pongal 2025 Greetings and HD Images for Free Download Online: Celebrate the Third Day of Pongal Festival With Wishes, Messages and Wallpapers.

Watch ‘Raja Rasoi Aur Andaaz Anokha’ Sadhya Video:

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