How To Dry-Brine a Turkey When Prepping The Juiciest Thanksgiving Bird? Watch Recipe Video
Want an effortless roasted turkey recipe that is wet, delicious and flavorful this Thanksgiving? Try dry-brining! If yes, then check out the video below that explains the step-by-step method to pre-salt the bird before you start your cooking.
The United States will observe the most significant event of Thanksgiving 2022 on Thursday, 24 November. There are various views out in the world about how best to prep a turkey for Thanksgiving Day. Dry brine, also called pre-salting the juiciest bird, involves rubbing the salt or seasonings directly onto the meat and skin and then letting the meat rest in the refrigerator for some time, maybe for a couple of days before cooking. This method will imbue the holiday bird with the best flavour. Note that the larger the piece of meat, the more time is required for the brine to be effective. Thanksgiving Dinner 2022 Recipes: From Roasted Chicken to Pumpkin Dinner Rolls, Get Perfect Recipes for a Full Meal This Holiday.
Here's How To Dry-Brine Turkey For Thanksgiving:
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