Beef Tallow, Fish Oil, Palm Oil and Animal Fat Used in Making Laddus and at Sri Venkateswara Temple in Tirupati, Claims TDP; Shares NABL Test Report of ‘Ghee’
The TDP has claimed that beef tallow, fish oil, palm oil, and animal fat were used in making laddus at Tirupati's Sri Venkateswara Temple, sharing an NABL test report on the ‘ghee’.
A startling report has surfaced, validating former Andhra Pradesh Chief Minister Chandrababu Naidu’s previous claims that the YSR Congress government, led by Jagan Mohan Reddy, used animal fat instead of ghee in the preparation of the sacred ‘Tirupati Prasadam’ at the Sri Venkateswara Temple. Naidu had raised concerns about the purity of the Tirumala laddu, alleging that substandard ingredients, including animal fat, were being used in place of ghee. On September 19, Anam Venkata Ramana Reddy revealed that a report from the National Dairy Development Board in Gujarat had included these claims, revealing that the ghee used in the laddus contained traces of animal fat, fish oil, beef tallow and palm oil. Andhra Pradesh CM Chandrababu Naidu Alleges YSR Congress Government-Led by Jagan Mohan Reddy Used Animal Fat in Laddu at Sri Venkateswara Temple in Tirupati (Watch Video).
CM Chandrababu Naidu Alleges Animal Fat in Laddu at Sri Venkateswara Temple in Tirupati
Beef Tallow, Fish Oil, Palm Oil and Animal Fat Used in Making Laddus at Sri Venkateswara Temple in Tirupati?
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