The Telangana government has announced a one-year ban on the production, storage, and sale of mayonnaise made from raw eggs, effective immediately from today. This decision addresses public health concerns, as mayonnaise prepared from raw eggs has been a significant cause of food poisoning incidents linked to the consumption of raw egg products. The ban comes in response to rising awareness about food safety and hygiene standards, as authorities seek to protect consumers from potential health hazards associated with improperly prepared food items. Kerala: Raw Egg Mayonnaise Banned in State After Food Poisoning Deaths.

Government Imposes Ban on Production, Storage and Sale of Mayonnaise

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