Pani puri, unquestionably one of India's most popular snacks, has now gone global! It has made its way to MasterChef Australia Season 16. Sumeet Saigal, an Indian-origin participant, showcased the proper way to enjoy the delectable dish in the latest promo of the culinary show. She starts by cracking the puri and stuffing it with potatoes flavoured with dry spices. This is then topped with green (mint and coriander) chutney, followed by red (date and tamarind) chutney. The puri is then filled with coriander-infused cool, tangy water, and there you have your pani puri ready. The judges were almost rendered speechless after tasting it. The promo has now gone viral on social media. Pani Puri Craze at MasterChef Australia! Indian-Origin Contestant Impresses Judges With Flavourful Pani Puri, India’s Most Popular Street Food (Watch Video).

Indian-Origin Chef Sumeet Saigal Serves Pani Puri to MasterChef Australia Judges

 

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