Gulab Jamun, Lemcha or Kala Jaam? Journalist’s Tweet Asking People to Name This Sweet Has Led to an Interesting Debate on Twitter!
A journalist, Vasudha Venugopal has shared an image of a closely related, of well, Gulab Jamun asking her followers to name this sweet. The viral tweet has triggered an interesting debate online. From Gulab Jamun to Lemcha to Kala Jaam, netizens have captivated the Twitter users while identifying this irresistible classic sweet.
Indian desserts enjoy a legendary reputation across the world, and so does it names. Our country is home to many mouth-watering sweet recipes. However, There are certain sweets that are more-or-less the same but have different names. This is when the confusion arises! For example, for example, are gulab jamun and the Bong favourite pantua the same? While the puzzle around it remains unsolved, a Twitter user has come up with a new one. A journalist, Vasudha Venugopal has shared an image of a closely related, of well, Gulab Jamun asking her followers to name this sweet. The viral tweet has triggered an interesting debate online. From Gulab Jamun to Lemcha to Kala Jaam, netizens have captivated the rest of Twitter users while identifying this irresistible classic sweet. Woman Makes Maggi With Milk Instead of Water! Twitter is Disgusted With the Recipe Video.
Gulab Jamun is a dessert which is often enjoyed during festivals and significant occasions. There are various recipes of the sweet and each variety has a distinct taste and appearance. But the one that Vasudha shared on Twitter, could have a close relationship with the dessert, but it isn’t Gulab Jamun. #Hey19YearsOldMe Trends on Twitter With People Giving Awesome Advice to their Younger Selves.
Here's the Viral Tweet:
No, It's Not!
LOL:
Just for You, Maybe!
And We Have the Winner:
Lyangcha or Langcha or Lemcha, all those who have guessed these names are the winners here. This sweet dish is popular in Jharkhand, West Bengal, Odisha, Assam and in the eastern regions of India. The dessert is made by combining flour and milk powder into a dough, frying it and immersing it in sugar syrup for a long time. And the origin of the delicacy is said to be in the towns of Burdwan, West Bengal. Now that you know what the dessert is called, treat your taste buds with the soft and juiciness of langcha!
(The above story first appeared on LatestLY on Sep 26, 2019 02:23 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).