Health & Wellness

āš”Health Benefits of This Blue-Green Algae Dietary Supplement

By Ahmer Shaikh

Spirulina is an organism which grows in both fresh and saltwater. It is a cyanobacteria, which belongs to the family of single-celled microbes that are often referred to as blue-green algae. During the 16th century, Spirulina was a food source for the Aztecs and other Mesoamericans who used to harvest in from Lake Texcoco in Mexico.

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