⚡5 Mouth-Watering Traditional Food From Tripura To Know About

On Tripura Statehood Day, the celebration extends to the gastronomic realm as residents relish and honour their cultural roots through the enjoyment of traditional Tripuri cuisine. Families and communities come together to partake in sumptuous feasts featuring iconic dishes such as Mui Borok (fermented bamboo shoot), Gudok (a savoury curry with herbs and vegetables), and Mosdeng Serma (spicy chutney).

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