1/5
Sweet Saffron Rice is a traditional boiled sweet rice dish, native to the Indian subcontinent, with food colouring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios, fruit-nut mix rose petals, cashews or almonds.

Sweet Saffron Rice (Photo Credits: File Image)

2/5
Add all the ingredients like almond or milk curd, turmeric juice, seedless ber, honey, soaked almonds and cardamom powder to a blender. Blend until all the ingredients are mixed properly. Warm the milk (optional) and it's ready to serve!

Turmeric Ber Fruit Smoothie (Photo Credits: ANI)

3/5
A delectable halwa made of grated sweet corn sweetened with sugar, ghee, cardamom powder, khoya and food colouring.

Makkai Kesari Halwa or Polenta Halwa (Photo Credits: YouTube)

4/5
Jhalmuri is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil.

Masala Jhaal Muri (Photo Credits: Wikimedia Commons)

5/5
A staple vegetarian dish made with potatoes and cauliflower as main ingredients is loved by many. The aromatic recipe is a delight to eat on the day.

Bengali Cauliflower and Potato Curry (Photo Credits: YouTube)