The world is already facing a whole lot of problems due to the increased levels of carbon dioxide in the form of melting polar caps due to global warming and various other environmental issues. However, a recent study has found out that the increased levels of carbon dioxide in the atmosphere may also affect our foods. The various food grains like rice, sap wheat and other staple grains may be at high risk due to rising levels of carbon dioxide in the air. The researchers have found out that an increased concentration of carbon dioxide may rip the grain of their nutrient content.

The study says that higher CO2 concentration could cause a reduction in the iron, protein and zinc levels in the crops. Most population depends on these grains for their staple diet needs. The study also points out that this decrease in the nutrient content of the grains could deprive many people of various nutrients especially in the regions of south-east Asia, the Middle East, India and Africa. Also, the people already deficient in these nutrients- iron, zinc and proteins may have their condition worsened.

What is the impact of zinc deficiency?

Zinc deficiency can affect the growth and cause appetite loss as well. It also affects the immunity and delayed wound healing. In severe cases, it may also lead to impotence and hypogonadism in males. Hair loss and delayed sexual maturation are also seen among males suffering from zinc deficiency. Some people have also come across problems like taste abnormalities, and mental lethargy. A simple medical test can tell you if you are suffering from zinc deficiency.

What is the impact of iron deficiency?

People with iron deficiency most commonly suffer from fatigue. Usually, it affects the concentration level and causes crankiness in the mood. It may also affect your productivity at work.

What is the impact of protein deficiency?

While impacting your body growth protein deficiency can cause a lot of other health issues. A low rate of protein in your body may cause your body to take protein from muscle tissue and use it as energy, eventually causing muscle wasting or atrophy.

Proper measurements have to be taken to help decrease the levels in the atmosphere. According to the World Health Organisation, over two billion people suffer from some or the other nutritional deficiency and this is not a great news for such people.  Best Foods for Clear Skin: 8 Nutrient-Rich Superfoods for Glowing Skin

(The above story first appeared on LatestLY on Aug 28, 2018 05:00 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).