World Kebab Day 2024 Facts: Do You Know the Origins of Kebab? These Interesting Facts About Kebabs Will Make You Fall for the Delicious Appetiser Even More

World Kebab Day, celebrated annually on the second Friday of July, brings together food enthusiasts from around the globe to honour one of the most beloved dishes - the kebab. World Kebab Day 2024 is observed on July 12, and this year, the festivities will be marked by mouth-watering aromas and delightful flavours that showcase the rich history and cultural significance of kebabs. From street vendors to high-end restaurants, the celebration of World Kebab Day is a testament to the universal appeal of this culinary delight. This article will provide details about some of the fascinating facts about kebabs you must know.

The origins of kebabs can be traced back to the Middle East, with historical records suggesting that the dish was first mentioned in ancient texts from the region. Traditionally, kebabs are skewered and grilled pieces of meat, often lamb or beef, seasoned with a variety of spices. Over time, the kebab has evolved, incorporating regional ingredients and cooking methods, resulting in a diverse array of kebab varieties enjoyed worldwide.

7 Interesting Facts About Kababs:

1. The practice of cooking meat on a stick or skewer dates to prehistorical times, possibly as long as a million years ago, when early humans began cooking with fire.

2. Sevan Nişanyan, an etymologist of the Turkish language, states that the word kebab has been derived from the Persian word "kabāb," meaning "to fry" or "to roast."

3. The word ‘kebab’ was first mentioned in the Turkish script of Kyssa-i Yusuf in 1377, which is known to be the oldest source where this dish is recognised as a food

4. Kebabs were considered to have a huge prominence in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires.

5. Kebabs are a genuinely global dish, with each region adding its unique twist. In the Middle East, you'll find shish kebabs and kofta kebabs, while Southeast Asia boasts satay. In Japan, yakitori is a popular skewer-based dish, and in the Mediterranean, souvlaki reigns supreme. This diversity highlights the adaptability of kebabs to different cultural tastes and ingredients.

6. Persian-type kebab was served in royal households during various Islamic Empires while commoners also enjoyed it for breakfast with naan or pita.

7. Robert Ménard, the mayor of the French city of Béziers, known for his opposition to Islam and immigration, banned new kebab restaurants, claiming that they were threatening French culture.

World Kebab Day is not just about indulging in delicious food; it's also about appreciating the cultural heritage and craftsmanship behind each skewer. Whether you're enjoying a traditional lamb kebab, a spicy chicken kebab, or a creative vegetarian version, this day is an opportunity to savour the flavours that make kebabs a global favourite. As we celebrate World Kebab Day 2024, let's raise our skewers honouring this delectable dish that transcends borders and brings people together in a shared love for good food.

(The above story first appeared on LatestLY on Jul 12, 2024 06:00 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).