Ugadi, celebrated as the New Year in the Hindu lunisolar calendar, is a festival of renewal and hope observed in Karnataka, Andhra Pradesh, and Telangana. It signifies the arrival of spring and a fresh agricultural season, marking new beginnings and prosperity. Families clean their homes, adorn entrances with mango leaves and rangoli, and prepare traditional dishes like Ugadi Pachadi. The day is filled with prayers, cultural activities, and astrological predictions, symbolizing a time to reflect on the past, embrace change, and look forward to the year ahead with optimism and gratitude. Ugadi 2025 will be observed on March 30 and on the special day, making delicious sweet dishes is a tradition that individuals follow. Ugadi 2025 Recipes: Traditional Dishes That You Can Prepare at Home To Celebrate Telugu New Year. 

South Indian dishes prepared for Ugadi are a delightful blend of tradition, flavour, and symbolism, reflecting the essence of the festival. These dishes are crafted with seasonal ingredients like raw mango, jaggery, and neem flowers, emphasizing the celebration of nature’s bounty. From the tangy Pulihora to the sweet Puran Poli and the iconic Ugadi Pachadi, each dish represents a harmonious balance of flavours, symbolising the varied emotions and experiences of life. Together, they create a festive feast that brings families and communities closer, celebrating the spirit of togetherness and prosperity. As you celebrate Ugadi 2025, here are delicious South Indians sweets that are popularly made on this day. What is Ugadi 2025 Telugu Year Name? When Will Telugu New Year and Kannada New Year Take Place? 

1. Puran Poli (Bobbatlu)

A sweet flatbread stuffed with a mixture of jaggery, lentils, and cardamom, cooked on a griddle until golden brown.

Watch Recipe Video of Puran Poli:

2. Poornam Boorelu

Deep-fried dumplings filled with a sweet mixture of jaggery and chana dal, coated with rice and urad dal batter.

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3. Rava Kesari

A rich and flavorful dessert made with semolina (rava), ghee, sugar, and cardamom, garnished with cashews and raisins.

Watch Recipe Video of Rava Kesari:

4. Sakkarai Pongal

A traditional sweet rice dish made with jaggery, moong dal, and flavoured with ghee, cardamom, and dry fruits.

Watch Recipe Video of Sakkarai Pongal:

5. Coconut Burfi

A simple yet delicious sweet made with freshly grated coconut, sugar, and a touch of cardamom, often cut into small squares for serving.

Watch Recipe Video of Coconut Burfi:

South Indian sweets prepared during Ugadi add a touch of joy and festivity to the celebrations, symbolizing prosperity and sweetness in life. These traditional delicacies not only highlight the region's culinary heritage but also bring families and communities together, fostering bonds of love and togetherness. As each dish carries cultural significance, they remind us to cherish traditions while welcoming new beginnings with hope and positivity.

(The above story first appeared on LatestLY on Mar 24, 2025 06:00 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).