Ramadan Food During Iftar in India: 5 Dishes Commonly Served as Iftar Meal To Break Ramzan Fasting

Ramadan in India is a time of spiritual reflection, communal devotion, and cultural celebration for its significant Muslim population. Muslims across the country observe fasting from dawn until sunset, refraining from food, drink, smoking, and other physical needs while focusing on prayer, charity, and self-discipline. Ramadan in India is marked by a rich tapestry of cultural traditions, culinary delights, and acts of kindness, fostering unity and solidarity among diverse communities. Families gather for predawn meals (suhoor) and break their fast at sunset with iftar, sharing traditional foods and sweets. Indian cities and towns are adorned with festive decorations, and mosques host special nightly prayers (Taraweeh) throughout the month. As you observe Ramadan 2024, we at LatestLY have compiled a list of 5 Indian foods that are common for iftar.

Chicken Biryani: Biryani is a fragrant rice dish cooked with marinated meat, typically chicken, and a blend of aromatic spices. It's a beloved iftar dish in India, known for its rich flavours and satisfying texture.

Haleem: Haleem is a hearty stew made from wheat, barley, lentils, and meat (often chicken or mutton), slow-cooked with spices until thick and creamy. It's a nourishing iftar staple, enjoyed for its comforting taste and ability to provide sustenance during fasting.

Samosas: Samosas are triangular-shaped pastries filled with spiced potatoes, peas, and sometimes minced meat, then deep-fried until golden and crispy. They're a popular iftar snack across India, often served with chutney for dipping. Ramadan 2024 Calendar: Sehri and Iftar Timings of Ramzan Delhi, Mumbai, and Other Indian Cities.

Dates and Dry Fruits: Dates are traditionally eaten first to break the fast during iftar, followed by a variety of dry fruits such as almonds, cashews, and pistachios. They provide a quick source of energy and nutrients after fasting.

Phirni: Phirni is a creamy rice pudding made from ground rice, milk, and sugar and flavoured with cardamom, saffron, and nuts. It's a popular dessert served during iftar in India, and it is enjoyed for its sweet and aromatic taste, especially during the hot summer months.

These iftar foods reflect the diverse culinary traditions of India and are enjoyed by Muslims and non-Muslims alike during the holy month of Ramadan. Wishing everyone Ramadan Mubarak 2024!

(The above story first appeared on LatestLY on Mar 24, 2024 11:03 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).