Ramadan 2024 Food: Qatayef, Fruit Chaat and Samosa; 5 Delicious Traditional Food Items Served During the Fasting Month

Ramadan, the holy month of fasting observed by Muslims worldwide, holds deep spiritual significance in Islam. It commemorates the revelation of the Quran to Prophet Muhammad and is marked by rigorous fasting from dawn until sunset. Iftar delicacies vary across different cultures and regions, but common dishes include dates, fruit juices, soups, salads, savoury snacks, and hearty main courses such as grilled meats, rice dishes, and vegetable curries. Sweets and desserts like baklava, kunafa, and sheer khurma are also popular during Ramadan, providing a sweet conclusion to the day's fast. These delicacies nourish the body and symbolise Ramadan's joy, generosity, and communal spirit, bringing families and communities together in celebration and reflection. As you observe Ramadan 2024, we at LatestLY have compiled a collection of 5 famous delicacies that are served during Ifthar around the world. From Salads to Soup, Recipes to Lose Weight During Ramzan.

During Ramadan, Muslims abstain from food, drink, smoking, and other physical needs during daylight hours, focusing instead on prayer, Quranic recitation, and acts of charity. The fast is broken each evening with iftar, a communal meal shared with family and friends, signifying gratitude and unity within the Muslim community. Ramadan Fasting Tips: From Staying Hydrated to Mindful Eating, Things That Can Help You With Fasting in the Holiest Islamic Month.

Dates: Dates are a quintessential part of Iftar in many Muslim-majority countries. They are traditionally consumed to break the fast due to their high natural sugar content, which provides a quick energy boost after a day of fasting.

Samosas: Samosas are popular savoury pastries filled with spiced potatoes, vegetables, or minced meat, wrapped in thin pastry dough and deep-fried until golden brown. They are a beloved Iftar snack in South Asia, the Middle East, and parts of Africa.

Fruit Chaat: Fruit Chaat is a refreshing and colourful fruit salad commonly served during Iftar in South Asian countries. It typically consists of seasonal fruits like mangoes, apples, bananas, and oranges seasoned with spices, lemon juice, and chaat masala for a burst of flavour.

Hummus and Pita Bread: Hummus, a creamy dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic, is a staple in Middle Eastern cuisine and is often served as part of Iftar. It is typically enjoyed with warm, freshly baked pita bread for dipping.

Qatayef: Qatayef is a Middle Eastern pancake filled with sweetened ricotta cheese, nuts, or dates, then folded and either baked or fried until crispy. They are a beloved dessert enjoyed during Ramadan, especially in countries like Egypt, Syria, and Lebanon.

These delicacies represent just a small sampling of the diverse and flavourful dishes enjoyed during Iftar around the world. They showcase the rich culinary traditions and cultural heritage of Ramadan celebrations. Wishing everyone Ramadan Mubarak 2024!

(The above story first appeared on LatestLY on Mar 24, 2024 04:48 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).