Navratri 2019 Day 5 Yellow Colour Recipe: Easy Way to Make Soft and Spongy Rasmalai at Home (Watch DIY Tutorial)
Most people tend to follow the colour chart by including the colour daily via fashion but you can also cook according to the colour chart to make the celebration more delicious! Since today's colour is yellow, let's make Rasmalai today. Here's an easy recipe to make Rasmalai at home:
Who doesn't like soft and spongy Rasmalai? And with the festive season upon up, we can relish some sweet treat, guilt-free, right? The famous Indian sweet dessert has its own fanbase, there is hardly anyone who doesn't this delicious sweet. What better occasion to make yellow Rasmalai than today, the fifth day of Navratri? If you are wondering why, allow us to explain! The auspicious nine-day festival is one of the most fun-filled celebrations across India with several rituals and traditions. While worshipping the nine forms of Goddess Durga other fun events such as garba, dandiya, community bhajan and jagratas are held. However, one of the traditions that bring all the devotees together during the celebration is the Navratri colour chart. Navratri 2019 Colours List for Nine Days: Complete Colour Chart to Celebrate a Sharad Navratri With Dates and Day-Wise Navdurga Puja.
Most people tend to follow the colour chart by including the colour daily via fashion but you can also cook according to the colour chart to make the celebration more delicious! Since today's colour is yellow, let's make Rasmalai today. Here's an easy recipe to make Rasmalai at home:
Ingredients For Rabdi:
- 1/2 litre milk
- 1 cup of sugar
- 8-10 saffron threads
1 tsp cardamom powder
- Few drops rose essence
Ingredients For Rasmalai:
- 1 cup Chhena
- 1/2 cup sugar
- 4-1/2 cup water
For garnishing Pistachio Almonds Saffron threads
Steps To Make Rasmalai:
- First, boil water and sugar on the gas stove for making Rasmalai.
- Mash Chhena with your hands and palm and make it soft Divide this into small portion and give the shape of Rasmalai.
- Put this into boiling water and cover it for 10 minutes on high flame.
- After that, take them out from the water and let it cool down.
- In another pan take milk and sugar and let it boil for some time on low flame.
- Add cardamom powder and saffron into it and let it boil till its get thick.
- Add rose essence and milk Let it cool down.
- After cooling down dip Rasmalai into Rabdi and keep this in the refrigerator for some time
- Garnish it with pistachio, almond and saffron. Serve chill.
How To Make Rasmalai At Home (Watch Video):
Remember to add the saffron strands according to the colour you want. For example, reduce the amount of saffron if you want the Rasmalai to have a lighter shade of yellow and vice versa. Also, do not leave the chenna in the water for too long to get the perfect texture.
(The above story first appeared on LatestLY on Oct 02, 2019 04:29 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).