National Tapioca Day in the United States: Tapioca Pudding, Cassava Cake – 5 Dishes From Around the World to Prepare With Tapioca Pearls and Cassava
These dishes showcase the versatility of tapioca and cassava, highlighting its ability to be transformed into both savoury and sweet creations enjoyed worldwide. Wishing everyone National Tapioca Day.
National Tapioca Day in the United States, celebrated annually on June 28, honours the unique culinary delight known as tapioca. Tapioca is a starch extracted from cassava root and is widely used in various cuisines worldwide. As you observe National Tapioca Day 2024, we at LatestLY have put together a list of five popular dishes made with tapioca as well as cassava. Tapioca pearls are prepared with the starch extracted from the tubers of the cassava plant. Weight Loss Tip of the Week: How Sabudana (Tapioca) Helps You Lose Weight.
In the US, tapioca is most famously enjoyed in desserts such as tapioca pudding, which features small, chewy tapioca pearls soaked in a creamy custard base. This dessert gained popularity in American culture during the 20th century and remains a beloved treat for its comforting texture and subtly sweet flavour. On National Tapioca Day, enthusiasts and food lovers celebrate by indulging in tapioca-based dishes, experimenting with recipes, or simply relishing the classic tapioca pudding.
1. Tapioca Pudding
Tapioca pudding is a classic dessert made from small tapioca pearls, milk (or coconut milk), sugar, and often flavoured with vanilla. The pearls become soft and translucent when cooked, creating a creamy, comforting pudding. It can be served warm or chilled and sometimes topped with fruit or a sprinkle of cinnamon. From Stronger Muscles to Controlling Blood Sugar, 5 Health Benefits of Tapioca Pearls or Sabudana.
2. Pão de Queijo (Brazilian Cheese Bread)
Pão de queijo is a popular Brazilian snack made from tapioca flour, eggs, cheese (usually parmesan or mozzarella), and milk. These small, chewy cheese breads are gluten-free and have a delightful crispy exterior with a soft, cheesy interior. They are often enjoyed as a breakfast item or snack.
3. Cassava Cake
Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, condensed milk, sugar, and eggs. It is baked until it forms a rich, custard-like texture. Often topped with a creamy coconut custard layer, this sweet and dense cake is a favourite at Filipino gatherings and celebrations.
4. Tapioca Pearl Bubble Tea
Originating from Taiwan, bubble tea is a refreshing drink that features chewy tapioca pearls. The pearls are cooked until they are soft and then added to a tea base, which can be flavoured with various syrups, milk, or fruit. Served with a wide straw, bubble tea has become a global phenomenon, with countless variations and flavours.
5. Cassava Fries
Cassava fries are a delicious alternative to regular potato fries. The cassava is peeled, cut into strips, boiled until tender, and then deep-fried or baked until crispy. These fries can be seasoned with salt, pepper, and various spices to taste. They are enjoyed as a snack or a side dish, often paired with dipping sauces like aioli or ketchup.
These dishes showcase the versatility of tapioca and cassava, highlighting its ability to be transformed into both savoury and sweet creations enjoyed worldwide. Wishing everyone National Tapioca Day.
(The above story first appeared on LatestLY on Jun 29, 2024 09:50 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).