National Mango Day 2024 Easy Recipes: From Aamras to Baobing, 5 Popular Mango Recipes From Across the World That You Can Savour on This Special Day
Mango has a wide range of varieties in India, Pakistan and Bangladesh, among others and is considered among the most versatile and beloved. To honour and celebrate the beloved fruit worldwide, National Mango Day is annually observed on July 22.
For many people across India, summer is synonymous with mangoes and mango-based dishes. This seasonal fruit has a wide range of varieties in India, and is considered among the most versatile and beloved. To honour and celebrate the beloved fruit, National Mango Day is annually observed on July 22. National Mango Day 2024 falls on Monday, that is, July 22. Known for their luscious sweetness, vibrant colour, and exotic aroma, mangoes have inspired countless culinary creations across various cultures. From desserts to savoury dishes, this versatile fruit is celebrated in numerous ways on our plate. We at LatestLY, have curated five popular mango dishes from around the world that showcase the global love for this tropical delight. National Mango Day 2023: Popular Mango Recipes From Around the World To Enjoy the Versatile Flavour of This Fruit (Watch Videos).
1. Aamras, India
Aamras is a quintessential Indian delicacy that showcases the rich, aromatic flavors of ripe mangoes. This dish has topped the list of the '10 Best Dishes with Mango’ featured in the Taste Atlas in June 2024. Particularly popular in the western states of Maharashtra and Gujarat, aamras is a thick, smooth puree of mango pulp, often sweetened with sugar and infused with cardamom or saffron for added fragrance. Traditionally, it is served with poori, a deep-fried bread, making it a beloved treat during the summer months and festive occasions.
Check How You Can Make Aamras at Home:
2. Sorbetes, Philippines
Sorbetes, also known as "dirty ice cream," is a traditional Filipino street food that has delighted locals and tourists for generations. Mango-flavoured sorbetes are particularly popular, capturing the tropical essence of the Philippines. Vendors often serve it in colourful cones or bread buns, creating a unique and nostalgic treat that is synonymous with Filipino culture and childhood memories.
Sorbetes Winning the Hearts of Mango Lovers
3. Rujak, Indonesia
Rujak is a refreshing Indonesian fruit salad that combines the sweet and tangy flavours of tropical fruits with a spicy, savoury dressing. Mango is a key ingredient in Rujak, often paired with other fruits like pineapple, cucumber, and jicama. The dressing, made from tamarind, palm sugar, chilli, and shrimp paste, adds a complex and bold flavour profile that balances the sweetness of the mango. Rujak is typically enjoyed as a snack or appetizer, providing a burst of flavours that reflect Indonesia's rich culinary heritage and love for bold, spicy dishes.
Here’s How Rujak Is Prepared:
4. Mango Pomelo Sago, Hong Kong
Mango Pomelo Sago is a beloved dessert from Hong Kong that has gained popularity across Asia for its refreshing and luscious taste. This dessert features a delightful combination of mango puree, pomelo segments, and chewy sago pearls, all served in a creamy coconut milk base. The tartness of the pomelo complements the sweetness of the mango, while the sago pearls add an interesting texture to the dish. Mango Pomelo Sago is often enjoyed chilled, making it a perfect treat for hot summer days and a staple in many Asian dessert menus.
Enjoy Mango Pomelo Sago This National Mango Day:
5. Baobing, Taiwan
Also known as shaved ice, Baobing is a popular Taiwanese dessert that offers a refreshing way to enjoy mangoes. This dessert features a mound of finely shaved ice topped with mango chunks, mango syrup, and condensed milk. Sometimes, additional toppings such as tapioca pearls, jelly, or red beans are added for extra texture and flavour. The result is a cool, sweet, and creamy treat that is perfect for beating the summer heat.
Watch Video of Taiwanese Dessert, Baobing:
National Mango Day celebrates the mango's global appeal and its ability to inspire a diverse array of culinary delights. From the traditional Aamras of India to the innovative Baobing of Taiwan, these five dishes illustrate the mango's versatility and universal popularity. As we savour these mango-based treats, we are reminded of the fruit's enduring presence in kitchens worldwide. Whether enjoyed fresh, pureed or as part of a complex dessert, the mango continues to reign as the undisputed king of fruits.
(The above story first appeared on LatestLY on Jul 15, 2024 06:26 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).