National Fried Clam Day 2024: From Origins to Seasonality, Important Things You Should Know About Fried Clams

National Fried Clam Day, observed on July 3 in the United States, celebrates the beloved dish of fried clams, a coastal culinary delight enjoyed by seafood enthusiasts. Fried clams are typically made by coating whole soft-shell clams or clam strips in batter (often cornmeal or flour-based) and then deep-frying them until crispy and golden brown. There are many things every food lover should know about fried clams.  As you celebrate National Fried Clam Day 2024, we bring you all the details, from its origins to seasonality, important things you should know about the dish. July 2024 Festivals, Events and Holidays Calendar: Jagannath Ratha Yatra, Fourth of July and Guru Purnima – Complete List of Important National and International Days and Dates in July. 

Fried Clam is particularly popular in New England, where it's often served with tartar sauce or cocktail sauce and accompanied by French fries or coleslaw. The crispy exterior gives way to tender, briny clam meat, creating a satisfying contrast of textures that appeals to seafood lovers and casual diners alike. On National Fried Clam Day, restaurants and seafood shacks across the country may offer specials on fried clams, celebrating this regional delicacy that has become a summertime favourite. As you observe National Fried Clam Day 2024, we bring you all the details that you need to know about this dish.

Fried Clam Origins

Fried clams have roots in New England, particularly Massachusetts, where they are believed to have been first introduced in the early 20th century. They gained popularity as a beachside snack and have since become a quintessential part of the region's culinary identity.

Fried Clam Preparation

The dish typically uses soft-shell clams (also known as Ipswich clams or steamers) or clam strips. The clams are coated in a batter, often made from cornmeal or flour, seasoned with salt and pepper, and then deep-fried until crispy and golden brown.

Fried Clam Variations

There are two main types of fried clams; Whole Belly Clams which are whole soft-shell clams, often preferred for their briny flavour and tender texture. The other one are Clam Strip which are strips of clam meat, usually made from surf clams, which have a milder flavour compared to whole belly clams.

Fried Clam Accompaniments

Fried clams are typically served with tartar sauce, cocktail sauce, or a squeeze of lemon. They are often accompanied by French fries (chips), coleslaw, and a pickle spear, creating a classic seafood platter or basket.

Fried Clam Seasonality

Fried clams are traditionally enjoyed during the summer months when soft-shell clams are in season and at their peak freshness. They are a popular item at seafood festivals, beachside stands, and seafood restaurants along the New England coast.

Overall, fried clams offer a delightful blend of crispy coating and succulent clam meat, making them a cherished treat for seafood enthusiasts and a must-try for anyone exploring regional American cuisine. Wishing everyone Happy National Fried Clam day 2024!

(The above story first appeared on LatestLY on Jul 03, 2024 08:00 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).