You can satisfy most foodies worldwide by providing them with a big plate of hot, crispy French fries and a glass of cold coke. You do not need any specific occasion to adore and indulge in the versatility of French fries. Whether it is a family lunch or a date with your beloved, French fries always mark their presence on the table. French fries have emerged as a beloved snack and side dish around the globe. While their origins may be debated, there's no denying the universal appeal of this comfort food. What's fascinating is how different cultures have put their own spin on French fries, creating unique and delicious variations. The dish has won the hearts of so many millions that a day is dedicated to French fries, calling it National French Fry Day and this year it will be celebrated on July 12. We at LatestLY have curated seven distinct ways French fries are enjoyed around the world, reflecting a blend of culinary creativity and local flavours and celebrate National French Fry Day 2024.

Origin of French Fries

French fries are not French. Yes, you read it right. The origins of French fries can be traced back to Belgium, where historians claim that potatoes were being fried in the late 1600s. Belgian lore narrates the story of poor villagers living in Meuse Valley who often ate small fried fish they caught in the river. However, during winter months, when the river remained frozen, fishing would become impossible which forced the villagers to find other sources of food. It is at this time that the villagers turned to the root plant, potatoes, slicing and frying them just the way they prepared fish. American soldiers were first introduced to the fries while they were stationed in Belgium during World War I.

Types of French Fries Found Across the World

1. Poutine - Canada

One of the most iconic French fry dishes, Poutine hails from Quebec, Canada. This hearty dish consists of crispy fries topped with cheese curds and smothered in rich, brown gravy. The hot gravy melts the cheese curds slightly, creating a gooey, savoury delight that's perfect for cold Canadian winters. Poutine has become so popular that it’s now a staple in many parts of Canada and has even made its way onto menus in other countries.

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2. Pommes Frites with Mayo - Belgium

In Belgium, French fries are a national obsession, and they’re known as Pommes Frites. Belgians often enjoy their fries with a generous dollop of mayonnaise rather than ketchup. The mayo used is usually a bit tangier and thicker than the American version, complementing the crispiness of the fries. In Belgium, fries are often served in a paper cone, making them a perfect street food snack.

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3. Patatje Oorlog - The Netherlands

The Dutch have their unique take on French fries called Patatje Oorlog. This intriguing dish includes fries topped with a mixture of mayonnaise, peanut sauce, and chopped raw onions. The combination might sound unusual, but the blend of creamy, nutty, and tangy flavours makes for a surprisingly delicious treat. Patatje Oorlog is a popular snack in Dutch fast-food shops and street vendors.

Watch Recipe Video of Patatje Oorlog

4. Masala Chips - Kenya

In Kenya, French fries are given a spicy twist with masala chips. These fries are tossed in a blend of spices, including chilli powder, turmeric, and cumin, creating a vibrant and flavorful snack. Masala chips are often served with a side of tangy tamarind sauce, adding a zesty contrast to the spicy fries. This dish reflects the rich culinary influences of Indian cuisine in Kenyan cooking.

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5. Chorrillana - Chile

Chorrillana is a popular Chilean dish that takes French fries to a whole new level. This hearty platter consists of a bed of fries topped with sautéed onions, sliced beef, and fried eggs. It's often served as a shared dish in bars and restaurants, making it a perfect accompaniment to a cold beer. Chorrillana is a deliciously indulgent way to enjoy fries and is a favourite among locals and tourists alike.

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6. Loaded Fries - USA

In the United States, loaded fries have become a popular way to enjoy this classic side dish. These fries are typically topped with a variety of ingredients such as melted cheese, bacon bits, sour cream, green onions, and jalapeños. The combinations are endless, allowing for creativity and personalisation. Loaded fries are often found at sports bars, diners, and fast-food restaurants, providing a filling and flavourful snack or meal.

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7. Fish and Chips - United Kingdom

No list of French fry variations would be complete without mentioning the classic British dish, fish and chips. This quintessentially British meal consists of battered and deep-fried fish served alongside thick-cut fries, known as chips in the UK. Traditionally, the dish is accompanied by mushy peas and a sprinkle of malt vinegar. Fish and chips are a beloved staple of British cuisine, enjoyed by locals and visitors at pubs and fish and chip shops across the country.

Watch Recipe Video of Fish and Chips:

French fries have transcended cultural boundaries, becoming a canvas for culinary innovation around the world. From Canada’s Poutine to Kenya’s Masala chips, each variation reflects the unique flavours and traditions of its region. These seven different ways of enjoying French fries showcase the versatility and universal appeal of this beloved food. Whether served with cheese curds and gravy, topped with peanut sauce and onions, or paired with battered fish, French fries continue to delight taste buds and bring people together, one crispy bite at a time.

(The above story first appeared on LatestLY on Jul 12, 2024 08:30 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).