National Dumpling Day 2024: What Are the Different Types of Dumplings? How Are They Eaten in Different Countries? Your Guide to the Beloved Dish
Dumplings come in a variety of forms, from savoury to sweet, and are found in cuisines across the globe, showcasing diverse flavours and cooking techniques. On National Dumpling Day, enthusiasts can explore a wide range of dumpling types, from Chinese jiaozi and Japanese gyoza to Italian ravioli and Polish pierogi.
National Dumpling Day, celebrated on September 26, is a delightful occasion dedicated to one of the world’s most beloved comfort foods. Dumplings come in a variety of forms, from savoury to sweet, and are found in cuisines across the globe, showcasing diverse flavours and cooking techniques. This day invites food lovers to appreciate the rich cultural heritage behind dumplings and to indulge in their deliciousness, whether steamed, fried, boiled, or baked. But did you know there are different types of dumplings? As we celebrate National Dumpling Day 2024, here's your quick guide to the beloved dish. What is Mandu? Try These Easy Home-Made Korean Dumpling Recipes That Are Healthy, Yummy and In Trend!
On National Dumpling Day, enthusiasts can explore a wide range of dumpling types, from Chinese jiaozi and Japanese gyoza to Italian ravioli and Polish pierogi. Many celebrate by trying their hand at making dumplings at home, experimenting with different fillings and dipping sauces. Restaurants often feature special dumpling menus, offering a chance to savour unique variations and pair them with favourite beverages. This day not only celebrates the joy of eating dumplings but also brings people together, fostering a sense of community through shared culinary experiences. On National Dumpling Day 2024, check out these five different names and ways dumplings are enjoyed around the world.
Jiaozi (China)
Jiaozi are typically pan-fried or boiled and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. They are often enjoyed during the Lunar New Year as a symbol of wealth and prosperity.
Gyoza (Japan)
Gyoza are usually pan-fried on one side for a crispy texture, then steamed. They are often served with a dipping sauce made of soy sauce, rice vinegar, and chili oil, making them a popular appetizer or side dish in Japanese cuisine.
Pierogi (Poland)
Pierogi are often boiled and then pan-fried with butter and onions. They can be filled with a variety of ingredients, such as potatoes, cheese, sauerkraut, or fruits. They are commonly served with sour cream on the side.
Mandu (Korea)
Mandu can be steamed, boiled, or pan-fried and are often served in a broth or with a dipping sauce made from soy sauce, vinegar, and sesame oil. They are a popular snack or side dish, especially during celebrations.
Ravioli (Italy)
Ravioli are typically boiled and served with a variety of sauces, such as marinara, pesto, or a simple butter sauce. They can be filled with ingredients like cheese, meat, or vegetables, making them a staple in Italian cuisine.
These diverse dumplings reflect the unique culinary traditions of their regions, showcasing a variety of flavours and cooking methods! Wishing everyone Happy National Dumpling Day 2024!
(The above story first appeared on LatestLY on Sep 26, 2024 07:30 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).