National Dumpling Day 2023 Recipes: From Chinese Dumplings to Tibetan Momos, Mouth-Watering Recipes To Celebrate the Day

National Dumpling Day is a delightful culinary holiday celebrated in the United States on September 26 every year. Dumplings are a beloved and versatile food found in many cultures around the world, and this day serves as a special occasion to honour and enjoy these delectable dough-filled delights. National Dumpling Day is a delightful celebration of a beloved food enjoyed worldwide. It encourages people to explore the world of dumplings, from trying new varieties to sharing their love for this delicious and comforting dish with others. Whether you're a seasoned dumpling enthusiast or new to the world of dumplings, this day is a great excuse to savour these savoury (or sweet) pockets of joy. As you celebrate National Dumpling Day 2023, we at LatestLY have compiled recipes of some popular dumpling dishes from around the world to inspire your celebration. From Dumplings to Noodles, Attract Good Luck by Eating These Foods During the Spring Festival.

Chinese Dumplings (Jiaozi or Potstickers)

Chinese dumplings are perhaps the most famous globally. They come in various fillings, including pork, shrimp, chicken, or vegetarian options. You can boil them (jiaozi) or pan-fry them (potstickers) for a crispy texture.

Japanese Gyoza

Gyoza are Japanese dumplings filled with a mixture of ground pork, cabbage, and other seasonings. They are typically pan-fried to achieve a crispy bottom and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

Korean Mandu

Mandu are Korean dumplings that can be steamed, boiled, or pan-fried. They often contain ingredients like ground beef or pork, tofu, vegetables, and seasonings. They're delicious, dipped in a soy-based sauce.

Italian Ravioli

Ravioli are pasta dumplings filled with various ingredients like cheese, spinach, ricotta, or meat. They are typically served with a variety of pasta sauces, such as marinara, Alfredo, or brown butter sage sauce.

Polish Pierogi

Pierogi are Eastern European dumplings filled with ingredients like potatoes, cheese, mushrooms, or meat. They can be boiled or pan-fried and are often served with sour cream.

Tibetan Momos

Momos are a staple in Tibetan cuisine. They are filled with meat (such as yak or lamb), vegetables, and spices. Momos are usually steamed and served with a flavourful dipping sauce.

The fillings and cooking methods can vary within each dumpling type, so don't hesitate to get creative and try different recipes to suit your taste buds. Enjoy your culinary exploration on National Dumpling Day!

Wishing everyone Happy National Dumplings Day 2023!

(The above story first appeared on LatestLY on Sep 26, 2023 01:34 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).