National Caviar Day in the United States is celebrated on July 18 each year, honouring one of the world's most luxurious and sought-after delicacies. Caviar, the salt-cured roe of sturgeon fish, holds a special place in culinary traditions worldwide, particularly esteemed for its delicate flavour and luxurious texture. The celebration of National Caviar Day provides an opportunity for food enthusiasts to appreciate and savour this exquisite treat. Whether enjoyed on its own or as an accompaniment to blinis, toast points, or crème fraîche, caviar remains a delicacy that captivates the senses and delights the palate. Did you know its ancient origins? As we celebrate National Caviar Day 2024, we bring you fascinating facts about caviars that you probably didn't know. From Squid Fry to Grilled Lobster, Famous Dishes From This Tropical Paradise Is Every Seafood Lover's Dream. 

Beyond its culinary appeal, National Caviar Day serves as a reminder of the importance of sustainable practices in sturgeon fishing and the conservation efforts necessary to preserve this iconic species for future generations to enjoy. On National Caviar Day 2024, check out these interesting facts about Caviar. Why is Sturgeon Fish Egg Expensive? Here’s The List of Top Five Highly Priced Caviar

1. Sturgeon Exclusivity: True caviar comes exclusively from sturgeon fish, specifically their unfertilized eggs. Beluga, Osetra, and Sevruga are among the most prized varieties, each offering unique flavours and textures based on the species of sturgeon.

2. Ancient Delicacy: Caviar has a long history dating back to ancient times. It was enjoyed by aristocrats in Persia (modern-day Iran) as early as the 4th century BC. Over the centuries, it became a symbol of wealth and prestige in many cultures.

3. Colour and Taste: The colour of caviar ranges from black to golden brown, depending on the species of sturgeon and the processing method. The taste can vary from buttery and nutty (Osetra) to briny and robust (Beluga), appealing to a wide range of palates.

4. Caviar Grading: Caviar is graded based on its quality, which considers factors such as egg size, colour, texture, and flavour. Grade 1 caviar is considered the highest quality, with larger, firmer eggs and a more nuanced taste profile.

5. Sustainability Concerns: Due to overfishing and habitat loss, wild sturgeon populations have significantly declined. As a result, sustainable farming practices have become increasingly important in the caviar industry, ensuring the long-term survival of sturgeon while meeting the demand for this prized delicacy.

Historically, caviar has been associated with opulence and prestige, enjoyed by royalty and nobility throughout history. In modern times, it continues to be a symbol of luxury and indulgence, often served on special occasions and paired with champagne or vodka to enhance its unique taste. Wishing everyone a Happy National Caviar Day 2024!

(The above story first appeared on LatestLY on Jul 18, 2024 08:35 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).