Maharashtra Day or Maharashtra Din (also sometimes called Maharashtra Diwas), celebrated on May 1 every year, commemorates the formation of Maharashtra in India.On this day in 1960, the state was officially formed following the division of the bilingual Bombay State into Gujarat and Maharashtra. With its unique blend of history, culture, and diverse population, Maharashtra holds this day dear as a symbol of its identity and unity. People celebrate enthusiastically, showcasing Maharashtra's vibrant heritage through traditional dances like Lavani and folk music performances. It's also a time for reflection on the state's progress, achievements, and challenges, reminding citizens of the values that Maharashtra stands for - unity, diversity, and resilience. As you prepare to celebrate Maharashtra Day 2024, we at LatestLY have brought together a list of Maharashtrian dishes you can try for the day.

Maharashtra Day is not just a date on the calendar but a vibrant celebration marked by various festivities across the state. These include parades, cultural programs, and flag-hoisting ceremonies, all a testament to the state's rich heritage. Here's a collection of traditional Maharashtrian delicacies to savour on this Maharashtra Din. Maharashtra Din: From Easy ‘Jai Maharashtra’ Rangoli Patterns to Floral Rangoli Images, Beautify Your Home & Office For Maharashtra Day Celebration.

1. Puran Poli

This sweet flatbread is not just a Maharashtrian favourite but a culinary delight that holds a special place in people's hearts, especially during festivals. It consists of a sweet lentil filling (puran) in thin, soft wheat bread (poli), often flavoured with cardamom and nutmeg. It's usually served with a dollop of ghee (clarified butter) on top, adding to its rich and indulgent taste.

Puran Poli (Photo Credits: Wikimedia Commons)

2. Misal Pav

A spicy and flavourful curry made with sprouted moth beans (matki) or mixed beans, topped with crunchy sev (fried chickpea flour noodles), chopped onions, cilantro, and a squeeze of lime. This dish is typically enjoyed with pav (bread rolls) to soak up the delicious gravy.

3. Sabudana Khichdi

Often consumed during fasting periods, Sabudana Khichdi is a savoury and wholesome dish made with soaked tapioca pearls, peanuts, potatoes, and mild spices. It's a popular breakfast or snack item in Maharashtra, especially during festivals like Navratri.

Sabudana Khichdi (Photo Credits: Wikimedia Commons)

4. Vada Pav

Often considered the "Indian Burger," Vada Pav is a popular street food snack in Maharashtra. It comprises a deep-fried potato patty (vada) coated in gram flour batter, sandwiched between a pav (bread roll) with tamarind and green chilli chutneys. It's simple yet incredibly satisfying.

Vada Pav (Photo Credits: Wikimedia Commons)

5. Bharli Vangi (Stuffed Eggplant)

This Maharashtrian dish features small eggplants stuffed with a flavourful mixture of ground peanuts, coconut, tamarind, and spices. The stuffed eggplants are then cooked until tender and served with hot chapatis or steamed rice.

These dishes taste Maharashtra's culinary richness and are perfect for celebrating Maharashtra Day with friends and family. Wishing everyone a Happy Maharashtra Day 2024!

(The above story first appeared on LatestLY on Apr 29, 2024 09:24 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).