Krishna Janmashtami 2024 Makhana Dessert Recipes: From Makhana Kheer to Makhana Halwa, Sweet Dishes To Offer As Bhog to Lord Krishna
Makhana, or fox nuts, are a popular ingredient in Indian sweets, valued for their health benefits and light, crispy texture. This year, why not elevate your Janmashtami feast with some unique and delicious makhana dessert recipes? Here are five mouthwatering options to try:
Janmashtami is a special time to celebrate the birth of Lord Krishna with devotion and joy. Traditional celebrations often include an array of delectable sweets and desserts. Makhana, or fox nuts, are a popular ingredient in Indian sweets, valued for their health benefits and light, crispy texture. This year, why not elevate your Janmashtami feast with some unique and delicious makhana dessert recipes? Here are five mouthwatering options to try: Krishna Janmashtami 2024 Bhog Items: Lord Krishna's Favourite Food From Makhan Mishri to Rasgulla That You Can Easily Prepare at Home.
1. Makhana Kheer
Roast makhana lightly and set aside. Boil milk with a pinch of saffron until it thickens. Add roasted makhana and cook until they are soft. Sweeten with sugar and flavour with cardamom. Garnish with nuts and serve chilled or warm. Makhana Health Benefits: 5 Reasons Why You Should Include Foxnuts or Phool Makhana in Your Diet.
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2. Makhana Ladoo
Roast makhana in ghee until crisp. Grind them into a coarse powder. In a pan, melt jaggery or sugar and mix in the powdered makhana, grated coconut, and cardamom. Shape into small balls (ladoo) and let them cool. These ladoos are perfect for offering during Janmashtami.
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3. Makhana and Coconut Barfi
Roast makhana and grind it into a powder. Heat ghee in a pan and add grated coconut, cooking for a few minutes. Stir in condensed milk and makhana powder, cooking until the mixture thickens. Pour into a greased tray, let cool, and cut into pieces. Enjoy this rich and flavorful barfi.
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4. Makhana Pudding
Soak makhana in warm milk for an hour, then blend into a smooth paste. Heat the mixture in a pan, adding sugar and vanilla essence. Cook until it thickens to a pudding-like consistency. Garnish with nuts and raisins before serving.
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5. Makhana Halwa
Roast makhana in ghee until golden brown. Crush them coarsely and set aside. In the same pan, heat milk and add the crushed makhana. Cook until the milk reduces and the mixture thickens. Sweeten with sugar and flavour with cardamom. Garnish with nuts for a delightful halwa.
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Happy Krishna Janmashtami!