Krishna Janmashtami, also known as Janmashtami, is a major Hindu festival celebrating the birth of Lord Krishna, an incarnation of the deity Vishnu. Observed on the eighth day of the Krishna Paksha (dark fortnight) in the month of Bhadrapada, Janmashtami falls between late August and early September. Devotees commemorate the birth of Krishna, who is revered for his divine playfulness, wisdom, and role in the epic Mahabharata and his teachings in the Bhagavad Gita. As you observe Janmashtami 2024, we at LatestLY have assembled a collection of five popular sweets often made to honour the festival. From Nariyal Pag to Mohanthal, Festive Mithaiyaan You Can Make at Home on Gokulashtami.

Janmashtami 2024 will be observed on Monday, August 26. The festival is marked by vibrant and joyous celebrations, including fasting, devotional singing, dancing, and dramatic re-enactments of Krishna’s life. Temples and homes are beautifully decorated, and devotees often engage in re-enactments of Krishna’s childhood exploits, such as his miraculous feats and playful interactions. Special prayers and rituals are performed at midnight, the time believed to be Krishna’s birth hour, reflecting the deep devotion and enthusiasm of the festival’s observance. Preparing traditional sweets is a cherished part of the celebration of Krishna Janmashtami.

1. Rasgulla

Rasgulla, or rasgari, are soft, spongy balls made from chenna (Indian cottage cheese) and soaked in a light sugar syrup. These sweets are a favourite during Janmashtami for their delightful texture and sweet flavour, representing the indulgent nature of Krishna's love for milk and dairy products.

Rasgulla (Photo Credits: Wikimedia Commons)

2. Kheer

Kheer is a creamy rice pudding made with milk, sugar, and cardamom and often garnished with nuts and dried fruits. It's a festive staple, appreciated for its rich taste and comforting texture. Kheer is traditionally prepared for various Hindu festivals, including Janmashtami, to celebrate with sweetness and warmth.

Rice Kheer (Photo Credits: Wikimedia Commons)

3. Peda

Peda, or milk fudge, is made from condensed milk, ghee (clarified butter), and cardamom. It is often garnished with nuts. The mixture is cooked until it thickens and then shaped into small, round, or square pieces. Its rich flavour and smooth texture make it popular for festive occasions.

Peda (Photo Credits: Wikimedia Commons)

4. Makhana Kheer

Makhana Kheer is a variation of traditional kheer made with makhana (fox nuts) instead of rice. The makhanas are simmered in milk with sugar and cardamom, creating a creamy, nutty dessert. This sweet is particularly favoured during Janmashtami for its unique flavour and nutritional benefits. Makhana Health Benefits: 5 Reasons Why You Should Include Foxnuts or Phool Makhana in Your Diet.

Makhana Kheer (Photo Credits: Wikimedia Commons)

5. Laddu

Laddu are round sweets made from various ingredients, such as besan (gram flour), rava (semolina), or moong dal (split yellow gram). For Janmashtami, besan ladoos are a popular choice. They are made by roasting gram flour in ghee and mixing it with sugar and cardamom. They are sweet, rich, and aromatic, making them a festive favourite.

Laddu (Photo Credits: Wikimedia Commons)

These sweets not only add to the festive spirit of Krishna Janmashtami but also embody the essence of celebration and devotion.

Wishing everyone a Happy Janmashtami 2024!

(The above story first appeared on LatestLY on Aug 22, 2024 09:41 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).