Gujarati Cuisine: Dhokla, Dal Dhokli, Handvo – 6 Authentic Gujarati Dishes Everyone Must Try Once

Lavish Gujarati cuisine is famous worldwide. Nothing beats an authentic Gujarati thali with everything from dhoklas to khandvis. We at LatestLY have curated a list of traditional food items that makes Gujarati cuisine such a big hit among everyone. Maharashtrian Food or Gujarati Food? What's Your Pick as Twitterati Is At War Over Which is Better; Others Enjoy With Funny Memes and Jokes.

1. Khandvi

Also known as Dahivadi or Patuli, this is one of the most loved in Gujarati and a very famous snack in Maharashtrian cuisine. It is served with coconut chutney and hot tea.

2. Gujarati Kadhi

Though most of you have heard about Punjabi kadhi, Gujarati Kadhi is a fantastic dish to beat the heat with sweet undertones.

3. Bardoli ki Khichdi

This Gujarati rice preparation with dal, spices, peas, potatoes and raw mangoes is a delight that shouldn’t be missed.

4. Dal Dhokli

Also known as varan phal or chakolya, dal Dhokli is very famous in Mewar of Rajasthan and is a staple in Gujarat. It is a Gujarati version of dumplings that one should give a try.

5. Dhokla

This soft and spongy food is one of the most loved and popular Gujarati dishes. It is quick, easy, delicious and most of all it is very healthy.

6. Handvo

Handvo is a crispy tea cake that is soft on the inside. A perfect food item that can be stored at home and offered whenever any unexpected guests arrive at home.

Gujarat is a strictly vegetarian state; therefore, the cuisine offers a mouth-watering variety of vegetarian food items: salty, sweet, and spicy.

(The above story first appeared on LatestLY on Dec 15, 2021 09:15 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).