Gujarat Day 2024 Special Dishes: From Khandvi to Dhokla, 5 Delicious Food Items To Celebrate Gujarat Foundation Day

Gujarat Day, celebrated annually on May 1, marks the formation of Gujarat in India. This day holds significant historical importance as it commemorates the establishment of the state in 1960, following the reorganisation of states based on linguistic lines. The new state of Gujarat was carved out of the bilingual Bombay State, along with Maharashtra. Gujarat proudly celebrates this day with its vibrant culture, rich history, and progressive ethos, reflecting its development and cultural heritage journey. As you celebrate Gujarat Day 2024, we at LatestLY have compiled a list of five delicious dishes to be added to your menu. Gujarat Day Images & Wallpapers for Free Download Online: Wish With WhatsApp Status Messages, Quotes, Greetings and Photos.

On Gujarat Day, various events and programs are organised across the state to showcase Gujarat's diverse traditions and achievements. Festivities include flag hoisting ceremonies, cultural performances, traditional dances like Garba and Dandiya, and exhibitions highlighting Gujarat's art, crafts, and cuisine. Gujarat Sthapana Divas Wishes: Celebrate Gujarat Day by Sharing Quotes & WhatsApp Messages With Loved Ones.

It's a time for people to come together, celebrate their identity, and honour the contributions of Gujarat to the nation's cultural and economic landscape. Gujarat Day reminds people of unity, resilience, and cultural richness, inviting them to enjoy joy and camaraderie.

1. Dhokla

A steamed savoury cake made from fermented rice and split chickpeas (gram flour), Dhokla is a popular snack in Gujarat. It's light, fluffy, and mildly tangy, often garnished with mustard seeds, curry leaves, and grated coconut. Served with a side of green chutney, it's a staple at Gujarati gatherings.

2. Undhiyu

A rich and aromatic mixed vegetable dish, Undhiyu is a festive speciality in Gujarat. It's made with a variety of winter vegetables such as surti papdi (broad beans), brinjal (eggplant), sweet potatoes, and green peas, cooked with spices and fresh fenugreek leaves (methi). It's traditionally slow-cooked in an earthen pot, resulting in a deliciously flavourful medley of vegetables.

3. Khandvi

Khandvi is a unique and delicate snack made from gram flour and yoghurt. The batter is cooked smoothly, spread thinly, rolled, and cut into bite-sized pieces. These rolls are garnished with mustard seeds, curry leaves, and grated coconut. Khandvi is known for its melt-in-your-mouth texture and subtle flavours.

4. Fafda-Jalebi

This iconic combination is a popular street food in Gujarat. Fafda is a crispy, deep-fried snack made from gram flour and spices, often enjoyed with a tangy green chutney or a sweet and sour chutney. On the other hand, Jalebi is a deep-fried sweet made from fermented batter soaked in sugar syrup. The contrast of the salty fafda with the sweet jalebi creates a delightful balance of flavours.

5. Gujarati Kadhi

A comforting and tangy yoghurt-based curry, Gujarati Kadhi is a staple in Gujarati households. It's made by simmering a mixture of yoghurt and gram flour with spices like turmeric, ginger, and green chillies. The kadhi is tempered with mustard seeds, curry leaves, and dried red chillies. It's often served with steamed rice or khichdi (a mixture of rice and lentils).

These dishes capture the essence of Gujarat's culinary heritage and are perfect for celebrating Gujarat Day with friends and family. Wishing everyone a Happy Gujarat Day 2024!

(The above story first appeared on LatestLY on May 01, 2024 08:55 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).