Gatari Amavasya 2024 Special Non-Veg Dishes: Varhadi Chicken, Bombil Fry and Sukka Mutton, Celebrate the Festival With Mouth-Watering Food Before Shravan Month Begins in Maharashtra

Gatari Amavasya, also known as Sawan Amavasya, is a unique festival celebrated in Maharashtra that marks the eve of the auspicious Shravan month. This day is dedicated to indulgence, especially in non-vegetarian culinary delights, as devotees prepare for a month of Sattvik diet. The festival marks a time of feasting, festivities and communal bonds. The festival is synonymous with a gastronomic extravaganza, where traditional Maharashtrian non-vegetarian dishes take centre stage. Gatari Amavasya 2024 will be celebrated on August 4. As you gear up to celebrate Gatari Amavasya, this article will highlight some mouth-watering dishes you can prepare before the Shravan month begins. Gatari Amavasya 2024 Date in Maharashtra: Significance, Celebration, and Everything You Need To Know About the Festival Ahead of Sawan Month.

Gatari Amavasya, observed on the new moon day before the Shravan month, is a day of indulgence and celebration. During Shravan, many Hindus observe strict vegetarianism and refrain from consuming alcohol. Gatari Amavasya provides an opportunity to relish non-vegetarian delicacies and celebrate with friends and family before the onset of the month-long fast. The festival is marked by feasts featuring a variety of meat-based dishes, showcasing the rich culinary heritage of Maharashtra. Here are some delicious dishes you can indulge in during Gatari Amavasya.

1. Varhadi Chicken

Varhadi Chicken is a spicy and aromatic dish from the Vidharba region of Maharashtra. This dish is known for its fiery flavour, which comes from the generous use of red chilli powder and a variety of spices. The chicken is cooked until tender in a thick, flavourful gravy that pairs perfectly with steamed rice or bhakri (millet flatbread).

Watch Recipe Video to Make Varhadi Chicken:

2. Malvani Prawn Curry

Malvani Prawn Curry is a coastal delight that showcases the rich culinary heritage of the western coastal region of India. This dish features succulent prawns cooked in a coconut-based curry, flavoured with Malvani masala, which includes a blend of spices like coriander, cumin, and dried red chillies. The creamy and spicy curry is best enjoyed with steamed rice.

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3. Kombdi Vade

Kombdi Vade is a traditional Maharashtrian dish consisting of spicy chicken curry served with vade, which are deep-fried, fluffy flatbreads made from rice and lentil flours. The rich and flavourful chicken curry makes it a perfect accompaniment to the crispy vade. This dish is a favourite in the Konkan region and is sure to tantalize your taste buds.

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4. Kolhapuri Mutton

Kolhapuri Mutton is a famous dish known for its robust and spicy flavour. The mutton is cooked in a thick, fiery red curry made from a blend of spices, including the special Kolhapuri masala. This dish is not for the faint-hearted, as it packs a punch with its intense heat and rich flavours. It is traditionally served with jowar bhakri (sorghum flatbread) or rice.

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5. Bombil Fry

Bombil Fry, also known as Bombay Duck Fry, is a popular seafood dish in Maharashtra. The bombil fish is marinated in a mixture of spices, coated with semolina, and then shallow-fried until crispy. The result is a crunchy, flavourful fish fry that makes for an excellent appetizer or side dish. It is typically served with a wedge of lemon and a sprinkling of chaat masala. The crispy texture and flavourful seasoning make Bombil Fry a highlight of any Gatari Amavasya feast.

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6. Sukka Mutton

Sukka Mutton is a dry mutton preparation bursting with flavour. The mutton is cooked with a blend of spices, onions, and coconut, resulting in a rich and aromatic dish. This dry preparation is perfect for those who enjoy a robust and spicy meat dish. It pairs well with chapati or rice and is a must-try for meat lovers, especially in Gatari Amavasya.

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7. Chicken Sagoti

Chicken Sagoti is a flavourful dish supposed to have originated from Harmal village (now Arambol) of Pernem taluka, Goa. This dish features chicken cooked in a coconut-based gravy with a medley of spices, including coriander, cumin, and turmeric. The creamy and mildly spiced curry is a delightful accompaniment to steamed rice or pav.

Watch Recipe Video to Make Chicken Sagoti:

Gatari Amavasya is a time to indulge in the rich and diverse non-vegetarian cuisine of Maharashtra before the onset of Shravan. These seven dishes showcase the unique flavours and culinary traditions of the region. Each dish offers a distinct taste experience, making Gatari Amavasya a truly gastronomic celebration. Enjoy these delectable treats and embrace the festive spirit of Maharashtra's vibrant food culture.

(The above story first appeared on LatestLY on Jul 17, 2024 03:31 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).