Gatari Amavasya 2024: From Breakfast to Dinner; a Complete Non-Vegetarian Spread To Celebrate the Auspicious Maharashtrian Festival

Gatari Amavasya, celebrated with great enthusiasm in Maharashtra, is a day of indulgence in delicious non-vegetarian dishes before the onset of the holy month of Sawan. This much-anticipated festival in Maharashtra is celebrated with enthusiasm just before the sacred month of Shravan. It is a day dedicated to feasting on non-vegetarian delicacies, making the most of the culinary indulgence before the period of fasting and the Satvik diet begins. This year, Gatari Amavasya will be celebrated on August 4. From hearty breakfasts to sumptuous dinners, the festival offers an array of mouth-watering delicacies. Here’s a guide to enjoying a day of feasting with a delightful non-veg menu from breakfast to dessert.

Breakfast: A Flavourful Start

Chicken Keema Pav: Begin your day with the spicy and savoury Chicken Keema Pav. Minced chicken cooked with aromatic spices and served with soft pav makes for a hearty breakfast that sets the tone for the day.

Chicken Keema Pav Recipe Video

Egg Bhurji: A classic Indian scrambled egg dish, Egg Bhurji is made with eggs cooked with onions, tomatoes, green chillies, and a blend of spices. Served with toast or pav, it is a quick and satisfying breakfast option.

Egg Bhurji Recipe Video

Lunch: A Royal Feast

Mutton Biryani: A true highlight of the day, Mutton Biryani is a fragrant and flavourful dish made with tender mutton pieces marinated in spices and layered with aromatic basmati rice. This one-pot dish is a feast in itself, perfect for a celebratory lunch. Accompany it with a side of raita and salad to complete the meal.

Mutton Biryani Recipe Video

Malvani Prawn Curry: Hailing from the coastal Malvan region, this prawn curry is a spicy and tangy delight. Made with fresh prawns cooked in a coconut-based gravy with Malvani masala, it pairs perfectly with steamed rice or bhakri.

Malvani Prawn Curry Recipe Video

Snacks: Midday Delights

Chicken Cutlets: These crispy and golden chicken cutlets are a popular snack. Made with minced chicken, potatoes, and spices, they are coated with breadcrumbs and shallow-fried to perfection. Enjoy them with a side of green chutney.

Chicken Cutlets Recipe Video

Chicken Samosa: A favourite among street food lovers, Chicken Samosas are crispy pastries filled with a spicy chicken mixture. These savoury treats are perfect for an afternoon snack, served hot with tamarind or mint chutney.

Chicken Samosa Recipe Video

Dinner: A Grand Finale

Kolhapuri Mutton: For dinner, indulge in the fiery and flavourful Kolhapuri Mutton. This dish hails from the city of Kolhapur in Maharashtra and is known for its bold spices and rich gravy. Serve it with rice, roti, or naan to soak up the delicious sauce.

Kolhapuri Mutton Recipe Video

Vardahi Chicken: Also known as Chicken Korma, this dish features chicken cooked in a creamy, yoghurt-based gravy with a blend of spices and nuts. Its rich and mild flavour makes it a perfect dish to end the day on a high note.

Vardahi Chicken Recipe Video

Dessert: A Sweet Ending

Egg Pudding: To conclude the feast, indulge in the smooth and silky Egg Pudding. This dessert, made with eggs, milk, sugar, and a hint of vanilla, is perfectly steamed. Its creamy texture and delicate flavour make it an ideal sweet treat to round off the day.

Egg Pudding Recipe Video

Gatari Amavasya is all about relishing delicious food with loved ones before the month of fasting begins. From a spicy Chicken Keema Pav in the morning to a comforting Egg Pudding at night, these non-veg dishes will make your celebration truly special. Enjoy the day with these culinary delights, and embrace the festive spirit with joy and gratitude.

(The above story first appeared on LatestLY on Aug 02, 2024 07:50 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).