Ganesh Chaturthi is a time of joy, celebration, and divine indulgence, especially when it comes to sweet treats. As devotees welcome Lord Ganesha, they also indulge in a variety of traditional sweets that add a special flavour to the festivities. Here’s a list of five delectable sweet dishes you can enjoy during this auspicious occasion: Ganesh Chaturthi 2024 Eco-Friendly Celebration Ideas: 5 Thoughtful Ways To Honour the Hindu Festival While Minimising the Ecological Footprint.

Modak

Often considered Lord Ganesha's favourite sweet, modaks are a must-have during Ganesh Chaturthi. These dumplings are typically filled with a mixture of jaggery, coconut, and cardamom, and then steamed or fried to perfection. The sweet, aromatic filling and soft, chewy exterior make modaks a delightful treat for the palate. From Modak to Khoya Burfi, 10 Prasad Items for the 10-Day Ganeshotsav Festival Dedicated to Lord Ganesha.

Modak (Photo Credits: Pexels)

Pedha

Pedha is a rich, creamy sweet made from condensed milk or milk solids (khoya), flavoured with cardamom, and often garnished with nuts like almonds or pistachios. Its smooth texture and sweet, aromatic flavour make it a popular choice for festive occasions, including Ganesh Chaturthi.

Peda (Photo Credits: Pexels)

Ladoo

Ladoo comes in various forms, but the most beloved ones during Ganesh Chaturthi are besan ladoos (made from chickpea flour), rava ladoos (made from semolina), and boondi ladoos (made from tiny gram flour balls). Each type has its unique texture and flavour, offering a sweet variety for every taste.

Ladoo (Photo Credits: Wikimedia Commons)

Karanji

Karanji, also known as gujiya, is a crispy pastry stuffed with a sweet filling of coconut, jaggery, and dry fruits. The outer shell is delicately fried to a golden brown, creating a satisfying crunch that complements the rich, flavorful filling inside.

Karanji (Photo Credits: Pexels)

Barfi

Barfi is a versatile sweet that comes in numerous variations, including milk barfi, coconut barfi, and besan barfi. It’s made by reducing milk to a dense, fudge-like consistency and adding flavours and nuts. The result is a rich, sweet confection that's perfect for celebrating Ganesh Chaturthi.

Barfi (Photo Credits: Pexels)

Happy Ganesh Chaturthi!