Ganesh Chaturthi festivities have gripped the city and people are going pandal hopping. Throughout the 10 days of the festival, various food items are prepared as an offering to Lord Ganesha. While modak is one of the most popular desserts made during Ganeshotsav, various other food items also find a way into the preparations. One of the sweet dishes which feature during the festivities is motichoor laddoo. Often prepared as an offering to Ganpati, the dessert is relished by many. As the celebrations are in full swing, we bring to you motichoor laddoo recipe which can be made at home. How to Make Sheera at Home as an Offering to Lord Ganesha (Watch Video)

The main ingredients to make motichoor ladoo is flour, milk and sugar. Other contents include saffron, oil and pistachio. While different types of ladoos are made in Indian households throughout the year, motichoor ladoo is quite popular during Ganeshotsav. Ganpati pandals also often give motichoor ladoo as prasad to devotees. Ganesh Chaturthi 2019 Bhog Ideas: Apart From Modak, Here’s a List of Lip-Smacking Delicacies That You Can Offer to Ganpati Bappa During Ganeshotsav.

Here's Step by Step Recipe to Prepare Motichoor Laddoo at Home:

Ganesh Chaturthi is observed every year on the fourth day of the waxing moon period known as Shukla Chaturthi which falls in the Hindu month of Bhadrapada. Ganesh Chaturthi 2019 was observed on September 2  and will end with Anant Chaturthi on September 13. While the festival is celebrated in major parts of India, states like Karnataka and Maharashtra witnesses large scale celebrations. In cities like Mumbai and Pune, Ganpati pandals pop up every nook and corner of the street. We wish everyone celebrating, a Happy Ganeshotsav!

(The above story first appeared on LatestLY on Sep 09, 2019 08:00 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).