Easy Moong Dal Recipes: Moong Dal Khichdi, Cheela or Moong Dal Halwa – Know 6 Delicious Ways To Cook Moong and Add Nutritional Benefits to Your Diet
From savoury dishes to sweet delicacies, discover six innovative ways to elevate your meals with the goodness of moong dal and embark on a journey to healthier, more flavorful eating.
Moong dal, a powerhouse of nutrition, often takes the backstage in culinary creations, overshadowed by its more popular counterparts. But this humble legume deserves the spotlight, boasting an impressive array of health benefits and culinary versatility. From savoury dishes to sweet delicacies, discover six innovative ways to elevate your meals with the goodness of moong dal and embark on a journey to healthier, more flavorful eating. Indian Snacks for Winter Evenings: From Moong Dal Pakoda to Bhutta, Food Items To Enjoy the Cold Windy Season.
1. Moong Dal Soup
Enjoy a comforting bowl of moong dal soup, seasoned with spices like cumin, turmeric, and ginger for added flavour and health benefits.
2. Moong Dal Khichdi
Cook moong dal with rice and mild spices to create a nutritious and easy-to-digest dish, perfect for a wholesome meal. 5 Best Foods To Increase Calcium Intake and Improve Overall Bone Health.
3. Moong Dal Salad
Sprout moong dal and toss it with chopped veggies, lemon juice, and herbs for a refreshing and protein-rich salad.
4. Moong Dal Pancakes (Cheela)
Make savoury pancakes by blending soaked moong dal with water and spices, then pan-frying the batter into delicious and healthy cheelas.
5. Moong Dal Curry
Prepare a flavorful curry by cooking moong dal with tomatoes, onions, red dry chilly, and a blend of aromatic spices. Serve it with rice or roti for a satisfying meal.
6. Moong Dal Dessert
Indulge in a sweet treat by making moong dal halwa, a traditional Indian dessert made by cooking moong dal with ghee, sugar, and cardamom until golden and aromatic.