Best Fruits To Eat During Spring Season in India: Top 5 Fruits You Should Eat This Mango Season

The spring season brings an abundance of delicious and nutritious fruits that tantalise the taste buds and offer a burst of freshness.

Mango (Photo Credits: Wikimedia Commons)

Spring in India is a vibrant tapestry of colours, scents, and festivities. As winter's chill recedes, the landscape bursts forth with the riotous hues of blooming flowers like marigolds, jasmine, and cherry blossoms. The spring season brings an abundance of delicious and nutritious fruits that tantalise the taste buds and offer a burst of freshness. Mangoes, known as the "king of fruits," steal the spotlight with their sweet, succulent flesh in various varieties like Alphonso, Kesar, and Langda, delighting locals and connoisseurs alike. Alongside mangoes, other seasonal delights include juicy guavas, fragrant lychees, tangy pineapples, and crisp papayas. Spring 2024: GIF Images, WhatsApp Messages and Quotes To Share With Your Loved Ones on Arrival of Spring Season.

As you observe Spring 2024, we at LatestLY have compiled a list of fruits you can relish during this season.

1. Mangoes

Mangoes are widely regarded as the "king of fruits" in India, with varieties such as Alphonso, Kesar, and Langda being highly sought after for their sweet, juicy flesh.

Mango (Photo Credits: Wikimedia Commons)

2. Guavas

Guavas are known for their unique fragrance and delicious taste. They are abundant during spring and offer a refreshing and nutritious snack.

Guava (Photo Credits: Pexels)

3. Lychees

Lychees are celebrated for their delicate flavour and juicy texture. These tropical fruits are in season during spring and add a touch of sweetness to the palate.

Lychee (Photo Credits: Pexels)

4. Pineapples

Pineapples thrive during spring in India, providing a perfect balance of sweetness and tanginess. They are not only delicious but also packed with essential nutrients.

Pineapple (Photo Credits: Pexels)

5. Papayas

Papayas are another spring season fruit commonly enjoyed in India. With their vibrant orange flesh and sweet taste, they make a nutritious addition to salads, smoothies, and desserts.

Papaya (Photo Credits: Flickr)

These fruits provide a delectable treat and offer a rich source of vitamins, minerals, and antioxidants, promoting health and vitality during the rejuvenating spring season. Wish you a Happy Spring season this year!

(The above story first appeared on LatestLY on Mar 27, 2024 02:48 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).

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