Pakhala Dibasa or World Pakhala Divas 2023 Date, History and Significance: What Is Pakhala? Everything To Know About the Global Event Dedicated to the Odia Dish
Every year, World Pakhala Divas, also known as World Pakhala Day, is observed on March 20. If you want to know more about World Pakhala Divas 2023 – its date, history, celebrations, significance, and more, then you have reached the right destination.
Happy Pakhala Dibasa! There are so many traditions and cultures that define India. Our country is proudly called the land of diversity for the right reasons. Those who reside in the eastern and the north-eastern part of the country would be delighted to know that a day such as Pakhala Dibasa or World Pakhala Divas (also called World Pakhala Day) exists. For people who do not know what Pakhala is, it’s an eastern food recipe made from cooked rice, which is washed or fermented slightly in water. The significant festivities take place in the state of Odisha, among other states. You have reached the right destination if you want to know more about Pakhala Dibasa or World Pakhala Divas 2023 – its date, history, celebrations, significance, and more. March 2023 Holidays Calendar With Festivals & Events: Here's List of All Important Dates and Indian Bank Holidays for the Month.
Pakhala Dibasa 2023 Date
Every year, World Pakhala Divas, also known as World Pakhala Day, is observed on March 20. This year, it will fall on Monday. People also call the festival ‘Pakhala Dibasa’ or ‘Pakhala Day’ fondly.
What Is Pakhala?
Pakhaḷa is an Odia term for an Indian dish consisting of cooked rice washed or lightly fermented in water. The liquid part is known as toraṇi. A traditional Odia dish, the ingredients are rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is popularly served with dry roasted vegetables—such as potato, brinjal, badi and saga bhaja or fried fish.
Pakhala Dibasa History
The exact origins of celebrating World Pakhala Divas are not known. However, the eastern food dish was first introduced in the recipe of Lord Jagannath of Puri circa 10. The food item is considered good to beat the summer heat, and to promote it, Pakhala Dibasa's occasion is celebrated worldwide.
Pakhala Dibasa Significance
The Odia community across the globe celebrates the festive event of World Pakhala Divas, and the festivities are not limited to India only. However, except for Assam, the major celebrations of the World Pakhala Divas take place in West Bengal, Chhattisgarh, Tamil Nadu, Jharkhand, etc. In Tamil Nadu, the festive occasion if passionately called ‘Pazhaiya Sadam’.
World Pakhala Divas Celebrations
The observance of World Pakhala Divas is a delight for foodies. It also serves a cultural significance for the people who have their origins in Odisha. People, such as farmers, celebrate the occasion of World Pakhala Divas religiously. It is their staple food and forms an important part of their daily diet.
Given how Pakhala is prepared, it helps an individual rejuvenate the salt and water levels in their bodies. The dish, i.e., Pakhala, is served in different forms on this day. Some of the varieties of Pakhala that people prepare to mark the celebrations of the World Pakhala Divas are Jeera Pakhala, Dahi Pakhala, Garama Pakhala, and Basi Pakhala.
We at LatestLY, wish you all a very Happy Pakhala Dibasa. Do share this important piece of India’s cultural significance and enlighten your friends about this popular north-east Indian festival.
(The above story first appeared on LatestLY on Mar 20, 2023 08:27 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).