New Delhi, Sep 30: Observing that at least the Gods should be kept out of politics, the Supreme Court on Monday questioned Andhra Pradesh Chief Minister N Chandrababu Naidu's claim that animal fat was used in making Tirupati laddus and sought proof of it. A bench of Justices B R Gavai and K V Viswanathan noted that the chief minister made the claim on September 18, even though the FIR in the matter was lodged on September 25 and a special investigation team (SIT) was constituted on September 26.

" It was not appropriate on the part of a higher constitutional functionary to go in public and make a statement which can affect the sentiments of crores of people," the bench said. The bench asked Solicitor General Tushar Mehta to assist it in deciding whether the investigation by the state-appointed SIT should continue or the probe should be conducted by an independent agency. The bench was hearing a batch of pleas, including those seeking a court-monitored probe into the alleged use of animal fat in making Tirupati laddus. Tirupati Laddu Controversy: Supreme Court To Hear Pleas Regarding Alleged Use of Animal Fats in Prasadam at Venkateswara Temple Today.

During the hearing, the apex court sought proof that contaminated ghee was used in making Tirupati laddus. "At least, we expect the Gods to be kept away from politics," the bench observed. Mehta told the bench that it was a matter of faith and if contaminated ghee was used in preparation of laddus, it was unacceptable. The bench has posted the matter for further hearing on October 3. Tirupati Laddu Controversy: Supreme Court To Hear Petitions on September 30 Seeking Probe Into Alleged Presence of Animal Fat in Ghee of Tirumala Temple Prasadam.

Andhra Pradesh CM N Chandrababu Naidu claimed earlier this month that animal fat was used in preparing Tirupati laddus during the previous Y S Jagan Mohan Reddy-led government in the state, triggering a massive political row. The YSR Congress Party has accused Naidu of indulging in "heinous allegations" for political gains.