Tamil Nadu: 400 'Fly Parotta Masters' From Puliyur Eager to Return To China to Earn livelihood
Around 400 'fly parotta masters', or Indu Sui Bing in Chinese, from Puliyur in Tamil Nadu's Ramanathapuram district, want to return to China to make a livelihood. They had flown back to India in January and February due to the novel coronavirus disease (COVID-19).
Ramanathapuram, July 13: Around 400 'fly parotta masters', or Indu Sui Bing in Chinese, from Puliyur in Tamil Nadu's Ramanathapuram district, want to return to China to make a livelihood. They had flown back to India in January and February due to the novel coronavirus disease (COVID-19). China Allows WHO to Send Expert Team to Beijing For Tracing Origin of COVID-19.
A parotta master speaking to the news agency said that he used to make Rs 1 lakh earlier in China, but now his earning is reduced to Rs 4,000. "I was earning Rs 1 lakh earlier, now I earn Rs 4000 driving an auto," Mohandas said. Coronavirus Can Spread Through Food? Shrimp Samples Imported Into China From Equadorian Companies Test COVID-19 Positive, Country Bans Temporary Imports.
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These Indian chefs have a successful career at hotels in China making flying bread. It is a popular dish in China and is stuffed with fruits and vegetables. It is also available in the non-vegetarian version.
On average, a parotta master can earn around Rs 40,000 to Rs 50,000 a month in China. While flying bread is normally the main Disha in India, the Indu Sui Bing is served as a dessert in China. The dish has been popular in the neighbouring nation since a few decades.
(The above story first appeared on LatestLY on Jul 13, 2020 04:57 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).